Welcome!

Auberge-parc

Auberge du Parc Inn, lavish and imposing, was built by the Robin Company in the early part of the 19th century.

Set well back from the highway 132 and bordered on all sides by a wooded park, this exquisitely beautiful mansion overlooks the majestic Baie des Chaleurs, the harbor and historical buildings from which the Robins directed their entire maritime operations.

 

Thalassotherapy

If you dream of peculiar holidays to restore great shape and energy for many months…THALASSOTHERAPY IN PASPÉBIAC can do it. Each day you receive three consecutive hours of european style

treatments:  sea water baths, on hour of therapeutic massage, algae wrapping and electrotherapy or pressotherapy to extract fatigue in depth and to remineralize the organism.

The Inn caters to only 40 guests at a time. It gives us the advantage to offer a more personalized service to our clientele. All the conditions are met to live in sweetness a week at your rythm.

THALASSOTHERAPY EMBODIES a combination of treatments pertaining to ocean algae, a marine climate and the sea itself. It imparts energy and dynamism to the body inducing an overall functional recuperation.

The sea

With its unique characteristics stemming from its striking architectural design and magnificent grounds, Auberge du Parc Inn now caters to the health-conscious vacationer by combining the

virtues of the Baie des Chaleurs and its invigorating climate, supplemented by a vast range of up-to-date facilities and specialized highly qualified staff.

Through a treatment program of exercises, relaxation, leisure activities and sports, offered in a friendly and relaxing atmosphere, our professionally trained staff has as its chief concern

the twin goals of greatly improving your condition and making your stay at Auberge du Parc Inn a memorable one.

lamer THE SEA Water alive and life giving, extremely rich in minerals and trace elements (manganese, copper, cobalt) all of which are needed for the revitalization of the body. To date, it constitutes the only known ¨remedy¨capable of slowing down the aging process and to prolong youthful vigor.
libre THE CLIMATE at Baie des Chaleurs is temperate and dry, truly a ¨micro-climate¨, enriched by salt-saturated and iodized air, making it a particularly choice spot for mental relaxation and physical recuperation.
massage THALASSOTHERAPY is a combination of treatments which can: recuperate lost energy through the use of sea water and algae which in turn, achieves a sense of deep relaxation; revitalize the body, at the same time, easing pain caused by arthristis and rhumatism; and also, can promote weight loss. However some persons may not want to lose weight, it can be easily maintained. We highly recommend that the Thalassotherapy treatments be experienced during the relaxing atmosphere of a vacation, whereby, you are free to do what you wish, contrary to the routine lives, making it a superb opportunity for mental relaxation and physical recuperation.
 equipe THE TEAM: essentially Gaspesian trained at the Auberge du Parc Inn by highly qualified teachers, greets you with simplicity and warmth.
 climat ALGAE: ¨Eldest offspring of the sea ant the sun¨ (Dr. C. Chassé), equally rich in minerals, vitamins, oxygen and in bio-active and ionized elements. Reduced to powder form by a special separation process, algae are readily assimilated by osmosis and, as such, are able to nourish and oxygenate the body cells while at the same time stimulating the blood circulation and the metabolism
   

 

Treatments

Each day you receive approximatly three hours and half of treatments including one hour of massage.

The cure includes:

soin1

Hydro therapy

Sea-water bath heated to 37°C, and enriched with oxygen and algae, this treatment reduces muscular pain, stress and tension, contributing to the gradual reduction of cellulitis, restoring the psychic and physical tonus.

 

 


soin2

Algea Wrapping

A procedure of being wrapped in algae which assists in eliminating toxic waste from the body and by the same process, revitalizes and promotes the recuperation of energy .

 



soin4Therapeutic massage

Muscular therapy technic developped by Doctor Ben Benjamin to remove out depth tensions.




 

soin6Warm Stones Massage

Massage with warm stones applied with therapeutic treatments releases muscular tensions.

 

 


 

soin5Massage under the shower

The association of the relaxing massage with water brings a profond relaxation and creates a proper opening to eliminate waste.

 

 


soin7Lymphatic drainage

Using the technology developped by Doctor André Leduc from Belgium, it includes delicate movements with the fingers on the lymphatic system.

 

 


soin8Reflexology

Is another alternative therapy. Its objective is to stimulate the somatic reflexs, trough a specific pressure technic of the plantar nerves to vanquish tensions, to alleviate the effects of stress.

 

 


soin9Electrodin

Massage, interferencial current to reduce muscular tension, articular pain and tendinous problems.

 

 


soin10Pressotherapy

A process to activate blood circulation in the legs, and to exercise weak muscles. Excellent againts heaviness, buffling up and swelling.

 


 PROSPER ACKERMAN
 He has acted as consultant and teacher for the team of therapists at the Auberge du Parc. Mr Achermann, a teacher of physical education and an orthotherapist from swiss origin has worked with specialists of sport medicine from Royal Victoria hospital in Montreal, and the Institute of muscular therapy of Boston. He has studied also the technics of the late Dr James Cyriax from St-Thomas Hospital in London.


Treatments off-packages

BEAUTY CARE TREATMENTS (supplement$)
Facial cleansing , shock treatment , manicure, pedicure , waxing, scalp care .

BODY CARE (supplement $)
Back care , bust , stretch marks , thinning – tightening , psoriasis, eczema , arthritis.

Please note:
The Inn provides complimentary bathrobes and towels.
Bring with you  some casual clothes , beach sandals and / or slippers and a bathing suit.

Gift certificate

For a birthday, an anniversary, a holiday or to emphasize a special occasion, a stay at the Auberge du Parc in thalassotherapy is like «a little peace of heaven»!

abp@aubergeduparc.com
Telephone :418-752-3355
  1-800-463-0890
 A Royal Gift!

External One-day treatment

thalasso treatment(3 hours) : 170,00$

One day: 170,00$ + taxes

One day with dinner 187,75$ + taxes

A one day customer is sincerely invited in using all the recreational structures available at the Inn for the other half of the day.

 

Make your reservations anytime by communicating with us
in our toll free number : 1-800-463-0890 or 418-752-3355

 

Our cuisine

Table Auberge du parc small_M0A1134

The Auberge offers a glamorous table d’hôte where you will savour a tasty cuisine very refined and lighter.
Note for the patrons not on the package: At the evening supper: table d’hôte from $28 to $42 including appetizers, soup or salad, main dish, dessert and beverage. At noon: table d’hôte at $17.75. Are also available Breakfast, Vegetarian Menu and Wine card
A glance at our menus that we offer ¨on alternative days.

Table d’hôte for Lunch
We offer 3 menus alternately day after day

Menu 1

Soup of the day ~ Juices

Fresh vegetable salad with cold Salmon
Warm chicken liver on mixed salad
Oven baked fillet of Sole on chinese salad
Seafood Linguine, light creamy sauce
Fresh fruit salad, cottage cheese and pecans
Homemade Chicken “Pâté”

Homemade Yoghourt, fruit coulis
Fresh fruit salad
Ice yoghourt

Tea ~ Coffee ~ Herb tea

Menu 2

Soup of the day ~ Juices

Mixed green salad with mango & small Shrimps
Green salad, warm quales, basilic and olive oil
Oven cooked fillet of Cod with vegetables
Poached Turbot with zucchini and fresh mashed tomatoes
Vegetable Quiche with green salad
Oven baked chicken breast and vegetables, flavoured with honey

Homemade Yoghourt, fruit coulis
Fresh fruit salad
Ice yoghourt

Tea ~ Coffee ~ Herb tea

Menu 3

Soup of the day ~ Juices

Vegetables Salad with green onion dip
Oven cooked sliced Salmon on different lettuces
Mussels ¨feuilleté¨, fresh herb sauce
Cold Ham, cottage cheese, cantaloup & nuts
Guinea Fowl ¨confit¨on spinach salad with raspberry vinegar
Chicken sauté, Martinique style

Homemade Yoghourt, fruit coulis
Fresh fruit salad
Ice yoghourt

Tea ~ Coffee ~ Herb tea

Table d’hôte for Dinner

 

Table d’hôte for Dinner
We offer 3 menus alternately day after day

Menu 1

Appetizers

Stuffed mushrooms, garlic butter
Cod leaver “canapés”
Smoked little Shrimps cucumber chutney
Pheasant terrine with pistachio onion marmelade

Fish and Seafood

Duet of Shimps and Turbot mousse flavored with vermouth and dill
Braised fillet of Sole with almonds
Poached Atlantic Salmon, camembert sauce
Filo sheets stuffed with Crab meat mild creamy sauce, dash of curry

Meat plates and Poultry

Simmered Rabbit in ¨chasseur¨ sauce
Baked breast of Duck in Madeira wine sauce and candied gold raisins
Veal scallop, fresh diced tomatoes, ¨three cheese gratin¨
Beef Fillet Mignon, Maple syrup and Meaux mustard sauce

Menu 2

Appetizers

Snails in white wine and garlic
Fresh asparagus, chef’s mayonnaise
Guinea Fowl Galantine with carrots marmelade
Smoke Halibut, marinated onions

Fish and Seafood

Cod Tongues “Meunière”, Traditional tartar sauce
Oven baked fillet of Sole and asparagus, little shrimps sauce
Fillet of pink Trout, sorrel sauce
Scallops with hazel-nuts, wine sauce with a touch of ginger

Meat plates and Poultry

Lamb fillet Wellington
on green grapes and mushrooms sauce
Stuffed Chicken breast, blue cheese
& garden mix in fresh herb sauce
Beef Fillet Mignon Brochette, Peppercorn and mushroom served on rice

Menu 3

Appetizers

Hearts of Palm with dressing
Marinated fillets of Herring
Crab and Gouda cheese Salad, grapefruit and yogourt dressing
Rabbit stuffing “en feuilleté”, pepper sauce

Fish and Seafood

Poached Cod and its ratatouille, pork fat & onions, gaspesian style
Grilled Halibut fillet on leek and hydromel sauce
Grilled Atlantic Salmon in spiced crust, Caramelized pear
Stuffed cabbage with Seafood, flavored with Muscat wine

Meat plates and Poultry

Pork fillet mignon with apples and red-currant jelly
Guinea Fowl breast stuffed with nuts, citrus fruit sauce
Roasted Beef fillet mignon with marrow and Port wine sauce

 

 

Join us :

How to get to Paspébiac:

880 km (550 mi) east of Montreal
122 km (70 mi) west of Perce

By car: Expressway 20 East highway 132 East By bus: Orleans Express

By air: Air Canada: destination Gaspé 165 km (100 mi) from Inn.
Pascan Aviation: destination Bonaventure 25 km (15 mi) from Inn. 1 888 313-8777.

The Inn assures the transportation to and back for the client everyday to the bus terminal and the Bonaventure Airport.

Auberge Du Parc INN 68,
Gérard D. Lévesque O.
C.P.40, Paspébiac, Qc
G0C 2K0 CANADA
Telephone: 418-752-3355
Toll-free: 1 800 463-0890
Fax: 1-418-752-6406
E-mail: abp@aubergeduparc.com

«An other peace of heaven in Gaspe peninsula, The Normandie hotel in Percé!

normandieperce